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created by project “New informational technologies and tourism products for cross border tourism development”
Referent number: 2007CB16IPO006-2011-2 – 160

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Following the steps of the Romans

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    In search of a versatile ways to prepare potatoes, locals combine it with various other products. Here's an original recipe from Torlak area.
750 g potatoes, 100 g butter, 200 g cheese, 5 eggs, salt
Preparation: Wash the potatoes and peel. Cut into uniform cubes and boil in salted water. Crease with a fork or blend it. Put in a pan with a thick bottom the butter to cook. Add potatoes with crumbled cheese and the beaten eggs. Dish fry until ready.